Post Tagged with: "Farm-to-Fork"

New Indiana Bill Challenges Farm-to-Fork Concept

When most Hoosiers or Americans think of Indiana, they picture small towns and family farms.  In fact, Indiana has over 60,000 farms, including family farms spanning 15-million acres across the state, ranging in cultivation from poultry, cattle, soybeans, produce, etc.[1] The Farm-to-fork movement is growing because many consumers want food […]

Read More